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WebCombine the mayonnaise, sour cream, buttermilk, lemon juice and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy. Stir in the herbs, onion powder, garlic powder, salt and black pepper. Taste, and then adjust with another teaspoon of Worcestershire sauce or add salt as needed. WebSteps: In a food processor, combine the avocado, dill, pickle brine and garlic with 1/3 cup water. Season with salt and pepper, and process until smooth. Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, … ravenswood community services chicago
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