WebApr 9, 2024 · Contents Foreword by Janet L. Potts Acknowledgments Notes 1. Appetizers, Dips, Sauces, and Breads Almond Bran Muffins Apple Bran Muffins Banana Muffins Apricot Muffins Doris's Banana Nut Muffins Chili Cheese Dip Cinnamon Crisps Cinnamon Raisin Biscuits Cream Cheese Roll with Orange Glaze Corn Fritters Date Nut Bran Muffins Dilly … WebAug 18, 2024 · Ingredients 1 tablespoon all-purpose flour ¾ cup white sugar 1 tablespoon mustard powder 1 cup milk 2 egg yolks ½ cup tarragon vinegar Directions In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the …
Easy Apricot Raisin Sauce for Ham Recipe
WebMar 5, 2024 · Directions Bring water to a boil in a saucepan over high heat. Stir in raisins, then reduce the heat to medium and boil until... Whisk in … WebJul 14, 2024 · Directions. In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice … greek types of food
Raisin Sauce for Ham I - Allrecipes
WebClassic Deviled Eggs Baked Ham with Balsamic Brown Sugar Glaze Ham Glaze Recipes There’s not a quicker or more delicious way to transform a basic cooked ham than with a homemade ham glaze. Made from common ingredients you likely have on hand, our simple glazes add a touch of sweetness and an extra punch of flavor for a meal you won’t soon … WebUnwrap ham and place in roasting pan with lid. Place your pineapple rings on top, securing with toothpicks. Pour the can of diet Pepsi over top of the ham, cover and bake approximately 4.5 hours or until internal temp reaches 140°F. Remove from oven and let rest at least 15 minutes. Slice and serve. WebJul 14, 2024 · In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat. In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens. greek typical food