WebHot holding unit is pre-heated before hot food is placed in unit. Temperature of hot food being held is at or above 135 . º. F. Food is protected from contamination. _____ COLD HOLDING . Y Y N N N Temperature of cold food being held is at or below 41 . º. F. Food is protected from contamination. C. o. rrective Action/Date _____ _____ WebFood Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school …
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