WebApr 15, 2014 · Instructions. In a large bowl, combine the ground pork, paprika, salt, pepper and fennel and mix well. Spray a frying pan over a medium high heat with spray oil, add the ground pork and onion and fry till no longer pink. Add the carrots and collards greens and stir to combine, allow to cook for about 5 mins. Add the zucchini and then slowly add ... WebAdd the sliced greens to an empty, clean sink full of cool water and wash them, removing all grit, sand and debris. Drain sink and rinse greens thoroughly with cold water until water becomes clear. Step 2. Heat the olive oil in a large stock pot or Dutch oven over medium. Add the onion and a pinch of salt, and sauté, stirring occasionally ...
Rodney Scott
WebDec 29, 2024 · Instructions In dutch oven or large pot, over medium high heat, drizzle olive oil in pan and saute onion for 1 minute. Add in garlic... Place collard greens into pan and give a stir. Add in salt, black pepper, … WebMay 3, 2024 · In a measuring cup or small bowl mix together salt, pepper, paprika and garlic. Rub spice mixture over all sides of the pork loin. Line the bottom and sides of a 6 quart slow cooker with 4 of the collard green … chipotle next kitchen
Southern-Style Collard Greens Recipe The Hungry Hutch
Yes, you can! Whether or not you want to remove the stems from your collards greens is mostly about personal preference. (Sometimes you can tell they’re extra tough and it’s best for the stems to be removed.) Leaving the stem on will add more texture to the finished pot, whereas removing the stem leads to a silkier … See more As with any leaf—from spinach to arugula to collard greens—you want to wash them first to remove any dirt or grit. Though you can often buy salad greens pre-washed, I’ve never seen collard greens sold this way. In order to clean … See more If you want to take a more rustic route, then you can just tear the leaves by hand into bite-sized pieces. I, on the other hand, like to stack a few leaves on top of each other, roll them up … See more I like Southern-style greens to be nice and silky when they hit my lips. I’ve gone through three batches of collard greens to perfect this recipe. … See more This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. I boil these ingredients in water for a purer pork flavor, but you can also use … See more WebPreheat the oven to 350 degrees F. In a small bowl, mix together 1 tablespoon of salt, sugar, oregano, 1 teaspoon of black pepper, white pepper, and cayenne. Rub the mixture over tenderloins to ... WebApr 14, 2024 · Here are five substitutes for pork in your collard greens: 1. Liquid smoke: Add a few drops of liquid smoke to your collard greens for a subtle smoky flavor. 2. Cabbage: Shredded cabbage is a great addition to collard greens, and it … gran turismo sport for ps4